Monday, March 23, 2009

Farmhouse white bread


So today resumed my bread baking and boy what a treat this loaf was. It is quick to pull together and yields a delicious basic white bread. Much better than the first one I tried a couple of months ago. Perfect with butter or toasted for breakfast.

Here is the link to the recipe:

http://ayearinbread.earthandhearth.com/2007/05/t-his-bread-which-i-call-farmhouse.html

ps...I cut the recipe in half and I came out with one normal sized loaf and one a little smaller!

1 comment:

Charlie & Manda said...

So is the bread you make the most?