So today resumed my bread baking and boy what a treat this loaf was. It is quick to pull together and yields a delicious basic white bread. Much better than the first one I tried a couple of months ago. Perfect with butter or toasted for breakfast.
Here is the link to the recipe:
http://ayearinbread.earthandhearth.com/2007/05/t-his-bread-which-i-call-farmhouse.html
ps...I cut the recipe in half and I came out with one normal sized loaf and one a little smaller!
1 comment:
So is the bread you make the most?
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