We add homemade tomato salsa and serve cilantro lime rice on the side. Yum!
Beef Carnitas (adapted from Cooking Light)
(my changes in italics)
1 T Cumin ( I added these spices)
1 t cayenne pepper
1/2 t chipotle chili powder
PreparationHeat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add onion; sauté 4 minutes or until tender. Add garlic; sauté 1 minute. Add beef; sauté 5 minutes or until beef is browned on all sides. Stir in broth, sugar, salt, and pepper; nestle orange section into beef mixture. Bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours or until beef is tender. Remove and discard orange. Continue simmering, uncovered, 8 minutes or until liquid almost evaporates, stirring frequently.
4 cups (serving size: 1/2 cup)