After weeks of eating away from home, clean, fresh food is what my body craves. This last vacation was no exception and after three weeks I was ready to hit the kitchen. This salad is inspired by fresh Summer or Spring rolls. I love spring rolls...to me they are fresh and clean, and oh so wonderful.
I threw this salad together for lunch with some rice noodles I already had cooked. They only take a couple of minutes so they are great for a quick meal. I just chopped up things I had on hand and then topped it off with some TJ Soy Ginger dressing. It was YUM! So far I have had this for four meals, it's that good.
Thai Spring Roll Salad
(serves 1)
1/2 C rice noodles, cooked
3/4 C chopped green cabbage/romaine mix
1/4 C chopped cilantro
shredded carrot/cucumber to your liking
1/4 C celery chopped on the bias
1 T chopped peanuts
garnish with chow mein noodles if desired
1 comment:
This salad looks reallly refreshing. Must try. Isn't Great Britain beautiful. Glad you enjoyed your trip.
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