Wednesday, July 30, 2008

Refreshing Thai Salad

After weeks of eating away from home, clean, fresh food is what my body craves. This last vacation was no exception and after three weeks I was ready to hit the kitchen. This salad is inspired by fresh Summer or Spring rolls. I love spring me they are fresh and clean, and oh so wonderful.

I threw this salad together for lunch with some rice noodles I already had cooked. They only take a couple of minutes so they are great for a quick meal. I just chopped up things I had on hand and then topped it off with some TJ Soy Ginger dressing. It was YUM! So far I have had this for four meals, it's that good.
Thai Spring Roll Salad
(serves 1)

1/2 C rice noodles, cooked
3/4 C chopped green cabbage/romaine mix
1/4 C chopped cilantro
shredded carrot/cucumber to your liking
1/4 C celery chopped on the bias
1 T chopped peanuts

garnish with chow mein noodles if desired

1 comment:

TeaLady said...

This salad looks reallly refreshing. Must try. Isn't Great Britain beautiful. Glad you enjoyed your trip.