Well after a being gone for three weeks, it's good to be back. The hubby and I traveled to Europe for a golf lovers dream vacation. It was such a fab trip, we had a magnificent time! London, Wales, Scotland and Northern Ireland were beautiful but as with any vacation it's great to be back.
For one that loves to cook, it's just great to be back in the kitchen. The second morning after returning we had pancakes for breakfast. After three weeks of eggs, toast, tea and fruit, we needed something not on the English menu. This is my mom's recipe, and they are so delicious. They are light and thin and full of flavor. As a kid they were what I requested every chance I could, and even the hubs, a non-pancake fan, loved them!
Momma's Pancakes
1 1/2 C flour
2 T sugar
1 T baking powder
1 egg, beaten
1 1/3 C milk
2 T oil
Combine all in a bowl.
Heat skillet/griddle, spray with cooking spray, pour scant 1/4 C of batter on griddle. Flip when bubbly...enjoy!
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