I am always in need of side dishes for meals that we have. I usually just look in the crisper and decide what would best suit the main entree. We always have romaine in the crisper, along with green onions and celery. In the past, I have made a pickled celery salad that we both really loved, so I expanded this recipe to include some other ingredients. So the other night when we had our Thai Chicken with Cashews, the perfect side dish was created, quickly and very easily. The salad tastes sweet and sour with just the right punch of spice. It's clean and delicious.
Thai Slaw Salad
1 C very thinly sliced romaine
1 T chopped scallions
1 stalk of celery, very thinly sliced
2 dry red thai chilis, thinly sliced
1 T sugar
2 T white vinegar
2 T rice wine vinegar
3 T chopped cilantro
Mix all ingredients together and let sit as long as possible, an hour up to a day, to allow flavors to meld.