I pulled the crust together pretty quickly in the food processor and used the press in method for filling the tart pan. The crust is quite cookie like, instead of pastry like which I love. It's reminiscent of the fruit pizza we make.
As for the glaze, well we were pulling this together on the fly and after perusing the refrigerator, smuckers was the top choice for jam. (not that I didn't mind!) Down went the smuckers, pile on the strawberries, top with fresh whipped cream...yum! I love summer:)
Caroline of A Consuming Passion has chosen…
Peppermint Cream Puff Ring on pages 290-292