I pulled the crust together pretty quickly in the food processor and used the press in method for filling the tart pan. The crust is quite cookie like, instead of pastry like which I love. It's reminiscent of the fruit pizza we make.
As for the glaze, well we were pulling this together on the fly and after perusing the refrigerator, smuckers was the top choice for jam. (not that I didn't mind!) Down went the smuckers, pile on the strawberries, top with fresh whipped cream...yum! I love summer:)
Next week:
Caroline of A Consuming Passion has chosen…
Peppermint Cream Puff Ring on pages 290-292
10 comments:
We loved how easy it was to put together too! Delicious!
Wasn't it easy? And so good - I too will be making it again an again!
It was easy... Okay fruit pizza- where is the recipe?
This one was wayyy easier than I expected. Perfect for summer!
It was definitely a quick put together! Very tasty!
I agree, this one's a keeper!
So easy to make and so delicious!
Ulrike from Küchenlatein
yes it was definitely very easy to put together!
Easy as fruit tart? Better than pie!
super easy...but where are the pics? :)
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