Tuesday, June 10, 2008

TWD: La Palette’s Strawberry Tart

What a great treat! Easy to put together, fool proof, and quick to the table. This will be made time and time again for a quick and light dessert!

I pulled the crust together pretty quickly in the food processor and used the press in method for filling the tart pan. The crust is quite cookie like, instead of pastry like which I love. It's reminiscent of the fruit pizza we make.

As for the glaze, well we were pulling this together on the fly and after perusing the refrigerator, smuckers was the top choice for jam. (not that I didn't mind!) Down went the smuckers, pile on the strawberries, top with fresh whipped cream...yum! I love summer:)

Next week:

Caroline of A Consuming Passion has chosen…

Peppermint Cream Puff Ring on pages 290-292

10 comments:

Bumblebutton said...

We loved how easy it was to put together too! Delicious!

Susie Homemaker said...

Wasn't it easy? And so good - I too will be making it again an again!

Lori said...

It was easy... Okay fruit pizza- where is the recipe?

Rebecca said...

This one was wayyy easier than I expected. Perfect for summer!

Heather said...

It was definitely a quick put together! Very tasty!

Annemarie said...

I agree, this one's a keeper!

ostwestwind said...

So easy to make and so delicious!

Ulrike from Küchenlatein

Zakia / The Frosted Bake Shop said...

yes it was definitely very easy to put together!

Jules Someone said...

Easy as fruit tart? Better than pie!

Jaime said...

super easy...but where are the pics? :)